Ham and Gruyère Crepes
Authentic Black Forest ham is produced in the Black Forest region of Bavaria, in southwestern Germany. There, the hams are cold smoked over beech wood or pine from nearby forests, producing meat with an intense smoky-sweet flavor and velvety texture.
Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland.
Feeling inspired? Here's the recipe I will be trying: Ham and Gruyère Crepes