Tuesday, May 18, 2010

Tuesday Temptation - Cupcakes!


It may not be what the doctor ordered but it's sure to put a smile on someone's face. Remind them to take time to enjoy the little things in life... like cupcakes! Include this recipe in a card or hand deliver a batch to enjoy!

Here's the yummy recipe: Red Velvet Cupcakes with Cream Cheese Frosting

Tuesday, May 11, 2010

First Art Fair - City Park Pavillion - Denver

I did it! Got my first one under my belt. As you can see from this picture I am an early bird. I learned a lot from this one. Mostly about getting inventory ready and set up. I really enjoyed preparing for this and now ready for more. I had the best time going to thrift stores to look for display items. Surprisingly, I found exactly what I was looking for. So lucky!

I also met some great fellow Etsians selling. Great to meet the artist in person. I love the way we all have a different approach to table display. Saw some great ideas. Can't wait for the next one!

Sunday, May 9, 2010

Happy Mother's Day!

Hope all moms have a great Mother's Day! It's funny when the day comes and you become a parent and all of a sudden you realize how hard it must have been for your mom. I used to make my mom cry right before church because my socks didn't match, had to have my food separated, talked too much, etc... All I can say, I hope I can be as great of a mom to my daughter. Truly... thanks mom!

Tuesday, May 4, 2010

Hello Hola Bonjour

Lost touch with that special friend far away? Sometimes an email or a Facebook post just doesn't cut it. Send a card. A fun international hello is sure to put a smile on their face. And cards can make a great keepsake by putting in a small frame. Hope you and a friend can enjoy my birdie speech bubble hello card.

Monday, May 3, 2010

Mother's Day Brunch Idea

I love Gruyère cheese and recently went to the French restaurant Brasserie Ten Ten in Boulder. I had the best ham and cheese crepes. So savory! Now I am on a mission to make them at home. Crossing my fingers I can conquer the crepes. And if I can do it... then Mother's Day brunch will be an extra special delight!


Ham and Gruyère Crepes

Authentic Black Forest ham is produced in the Black Forest region of Bavaria, in southwestern Germany. There, the hams are cold smoked over beech wood or pine from nearby forests, producing meat with an intense smoky-sweet flavor and velvety texture.

Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland.

Feeling inspired? Here's the recipe I will be trying: Ham and Gruyère Crepes